Case Study

Preventing Stuffing Mix Segregation at Kraft Foods

Preventing Stuffing Mix Segregation at Kraft Foods

Preventing Stuffing Mix Segregation at Kraft Foods Kraft Foods The Need Most industries view segregation as a major problem. Particle segregation is prevalent in industries that handle free-flowing bulk solids containing a wide particle size distribution. Kraft Foods (KF) produces Stove Top® Stuffing Mix. To meet increased consumer demand, KF installed a new handling system. During the start-up process, unacceptable variations in the particle size distribution of the bread crumbs occurred. It was imperative that the problem be quickly resolved, so that the high cost associated with unnecessary down time and wasted product could be minimized. Jenike & Johanson’s on-site evaluation determined the problem was due to segregation in a new storage bin. For materials containing a wide range

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