Case Study
Melt Ice Creams finds its sweet spot with help from KPS Global
Melt Ice Creams is a husband-and-wife-owned and operated ice cream shop located in the Magnolia district, one of the most eclectic areas in Fort Worth, Texas. The idea to start the business came to Mark Seher and his wife back in 2014 when they noticed their Fort Worth neighborhood didn’t have any sweet treat options. Not long after, they opened their first location on Rosedale, but quickly outgrew the small space. Their next stop was their current location on Magnolia which opened July 1, 2016. After experiencing great success, the owners were once again challenged with expanding the business to a larger location. This time, they were faced with the challenge of finding space equipped with a production kitchen or building a centralized kitchen that handles all of the manufact