Less Work at the Fryer, More Face Time with Convenience Store Guests
Less Work at the Fryer, More Face Time with Convenience Store Guests
6 PagesLess Work at the Fryer, More Face Time with Convenience Store Guests• Food quality: Through Restaurant Technologies simple filtration technology and web-based monitoring, the quality and shelf life of Rutter’s fryer oil has greatly improved, resulting in even better flavor for their award-winning fare. • Cleanliness: The replacement of dirty rendering receptacles with fully-contained and spotless tanks has been a huge contributor to Rutter’s chain-wide culture of cleanliness. • Safety and satisfaction: Dangerous and heavy oil replacement is a thing of the past, eliminating oil-related visits to urgent care, as well as complaints from relieved fry cooks • Response time: 24/7 monitoring and alerts help Rutter’s managers to track filtration compliance, correcting money-sappin
