Case Study

Sustainability, Safety and Food Quality Are Tops at The Curtis

Sustainability, Safety and Food Quality Are Tops at The Curtis

Sustainability, Safety and Food Quality Are Tops at The CurtisSustainability, Safety and Food Quality Are Tops at The Curtis In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The Curtis Hotel 2 The DoubleTree by Hilton boutique hotel located in downtown Denver recently paired a total oil management solution from Restaurant Technologies with its in-house restaurant and banquet operation. This system improved not only employee safety and food quality but also its sustainability practices. Mile-High Eating Experience The Corner Office Restaurant + Martini Bar (TCO) is located at The Curtis and serves 300 to 400 customers each day for breakfast, lunch, dinner and happy hour. With $3

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