Le Train Bleu - Electrolux Professional Le Train Bleu’s long standing legacy lives on with Molteni Le Train Bleu is an exceptional place located on the first floor of the Lyon Station. This mythical restaurant has been celebrated since its opening in 1900. Classified as a historical monument in 1972, it offers a sumptuous and refined cuisine in a pure Neo-classical and Art Nouveau style, from a gourmet kitchen of French tradition. At only 21 years old, Chef Hocquet became the leader of a team of 65 cooks. He quickly moved up in the world, working with the Intercontinental Hotel and then joining the head chef of the Eiffel Tower restaurant. There he participated in the inaugural celebration of the great author, Jules Verne. After starting two of his own restaurants in Drôme and Montpellier,

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