Le Quincangrogne - Electrolux Professional Le Quincangrogne aiming at the stars Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964, thanks to the support of a known chef. This chef was Arthur Keller, who turned Le Quincangrogne into one of the most famous restaurants around the Seine and Marne. Before this, the mill, whose wings stopped turning in 1865, was also the inn of Quincangrogne. The history Thanks to Arthur Keller’s reputation, the inn became nationally renowned. In 1968, the old style debuted into a luxurious restaurant with rooms for banquets and guest rooms. Thanks to his perseverance, the chef became a great innovator of modern cui

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