Le Cercle Restaurant - Electrolux Professional Electrolux Professional, the perfect match for high-end cuisine Le Cercle restaurant is located in a marvelous mansion dated from the early 20th century, acquired by Renault during the construction of the Georges Besse factory in 1970. The restaurant Le Cercle is an integral part of the 350 hectares site, one of the key locations of the manufacturer in which each year the high-end models of the brand are produced. Since its opening in 1970, the restaurant was reserved exclusively for the factory’s management, but for some months now it welcomes all employees. In early 2016, the building was renovated with the purpose of having more functional spaces to work. Thomas Miersman, Executive Chef Eurest, has been working for over ten years in this be

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