Intralox Case Study: Orlando Baking Company | Intralox Background Orlando Baking Company was founded more than 150 years ago in Castel di Sangro, Italy, and has operated out of a series of facilities in Cleveland, Ohio, for over a century. Orlando Baking produces European-style breads and custom- baked goods, such as bread loaves, rolls, buns, and frozen bread products, for sale at markets and grocery stores across Ohio and nearby states. Challenge One of Orlando Baking’s most popular frozen products, Texas toast, is made from thick slices of buttery toasted white bread. The company had been using a low-tension spiral to freeze the product. The toast generated grease that interfered with the friction between the spiral’s drum and belt; this caused many spiral-belt problems, including slipp

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