Intralox Case Study: Madrange | Intralox Customer Objectives For nearly a century, Madrange has produced high-quality charcuterie and deli meats for sale across France. Operating two shifts a day, five days a week, its Limoges plant produces, packages, and ships several high-value products, including trays of single-slice and single-piece terrine, pâté, and duck mousse. Until recently, plant workers loaded the trays of charcuterie into shipping cartons by hand. This manual process inherently limited the plant’s throughput capacity. To increase production, the company invested in a series of robot pickers that could fill the cartons automatically and at higher speeds. The success of the robots depends on the trays being both properly aligned and balanced into two rows at robot infeed. Intra

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