Project Summary A regional food producer of vinegar and delicacies wanted to reorganize their structures regarding sales and operations. Miebach Consulting optimized the processes in order to reduce the complexity while at the same time enhancing the flexibility of all administrative tasks. A strong increase in efficiency and service levels were two key goals. Additionally, a newly implemented tracking & tracing system helped to continuously monitor and optimize inventory levels at all stages. Project Scope Analyze inventory with focus on product and customer structures Design S&OP processes with tracking and tracing points Develop a roadmap to implement the optimized processes Benefits Increased planning flexibility due to an optimized IT-System Reduced inventory levels as a result of int

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