IDD decided that developing a HACCP plan would help the company strengthen its quality system, retain important clients and expand their market share
IDD decided that developing a HACCP plan would help the company strengthen its quality system, retain important clients and expand their market share
1 PagesQUALITY STANDARD ENHANCEMENTS - FOOD International Desserts & Delicacies has been creating delicious desserts for more than thirty years. Currently, they have developed a niche market with retailers nationwide by specializing in vegan cookies. International Desserts & Delicacies is a family-owned business with 19 employees located in Glendale, California. Challenge As food quality has become an increasingly important issue with stringent safety and compliance measures constantly being implemented and enforced, International Desserts & Delicacies (IDD) began feeling pressure from many of their established clients, and potential clients, to have a Hazard Analysis and Critical Control Points (HACCP) plan in place. IDD decided that developing a HACCP plan would help the company stren
