How to keep an organic product through an organic process The Client: An independent organic Tofu production facility in the eastern USA. This regional company has grown steadily every year since its inception in the early 90’s. The Problem: The client had two specific problems with its steam and how it would be used in the tofu production process. The most important part of the client’s business is that all of its products fall under the title “100% Organic” label.The business is growing and their production process has become more automated. They are using steam injection to cook the product before it goes into the packaging area. The client has to ensure that every phase of the production process follows the USDA Organic Guidelines. The second issue is the operation costs of the equipm

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