Fewer cleanouts, and speedy replacement means less down time The Client: A dairy production facility that specializes in milk, milk by-products and ice cream products. A large portion of this client’s production goes directly to fast food and restaurant chains. Most of this production at this facility is individually packaged creamers, milk and yogurt smoothies. The Problem: The Client’s production schedule runs 24 hours a day and 7 days a week. Every minute of the day is important and needed to keep the equipment running to produce as much product as possible. When installing a new production line and choosing a sterile air filter, the client had three concerns. The first concern was to find a filter that had low and consistent pressure drop. The second concern was to have a filter that h

Join for free to read