Case Study

High Fructose Corn Syrup Starch Cooking

High Fructose Corn Syrup Starch Cooking

Pages 2 Pages

High Fructose Corn Syrup Starch Cooking Fluid: 38% Corn Starch Slurry Flow Rate: 1,050 GPM [238 m3/hr] Inlet Temperature: 125°F [52°C] Discharge Temperature: 225°F [107°C] Steam Supply Pressure: 150 PSIG [10.3 barg] A major U.S. high fructose corn syrup producer was experiencing difficulties cooking corn starch in the liquefaction stage with a competitive jet cooker. The competitive jet cooker was unable to provide completely cooked starch and required a static mixer downstream. In addition, the competitive unit was unable to operate under the varying production rates dictated by seasonal demands without hammer and instability.SOLUTION Hydro-Thermal® installed an Automatic Hydroheater®. The Hydroheater is the only jet cooking device which provides a fully adjustable mechanical shear

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