STARCH SWEETENERS APPLICATION NOTE 1.03.00 STARCH SWEETENERS PROCESS w w w . k p a t e n t s . c o m SWEETENERS: DEXTROSE, FRUCTOSE GLUCOSE SYRUP, SORBITOL Typical end products Beverage, brewing, jams, preserves, sweets, confectionery, ice-cream, liqueur, pharmaceuticals, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction The starch sweetener industry is highly advanced and sophisticated production pro

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