Seafood Starch Cooking - Hydro-Thermal Corp. Fluid: Up to 22% Starch Slurry Flow Rate: 30 GPM [6.8 m3/hr] Inlet Temperature: 50°F [10°C] Discharge Temperature: 195°F [91°C] Steam Supply Pressure: 100 PSIG [6.9 barg] A seafood company that has been a major supplier of clams for over 25 years needed a heating solution with the flexibility to handle several different recipes while eliminating product waste and preventing tank burn-on. The end user was adding several recipes to their product line and needed a solution that could handle different operating conditions for food starch concentrations ranging from 0-22% (potato, corn, clear jell, and more). They have been using a Hydro-Thermal competitor’s direct steam injection heater but found it difficult to clean and maintain. This disru

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