Gravy Cooking: Sparge System - Hydro-Thermal Corp. Flow Rate: 155 GPM [35 m3/hr] Inlet Temperature: 40°F [4°C] Discharge Temperature: 180°F [82°C] Steam Supply Pressure: 120 PSIG [8.3 barg] A global pet food company, established in 1939, needed to replace a legacy sparge system used to the cook gravy for canned dog food. The company is dedicated to animal nutrition and healthcare and they continue nutritional research and innovation today. Sustainability is also a main focus of this company as they focus on respect for people, performance and planet. The proper cook for this gravy recipe was to consistently and uniformly cook the gravy by bringing it quickly to the proper temperature and holding temperature for a specific period of time. The old tank system had trouble holding temper

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