Case Study
FMCG (Bread) Manufacturing
WWW.VFECTO.COM • PHONE: UK/NI: 028 90995966, REP OF IRE: 047 37111 • EMAIL: INFO@VFECTO.COM FMCG (BREAD) MANUFACTURING LEAN IMPLEMENTATION STAGE 1 – OEE IMPROVEMENT FOCUS THE PROJECT BRIEF AND CHALLENGE A modern bakery, part of a larger global food group, with five highly automated production and packaging lines, based in Dublin supplying baked bread into the Irish, UK and European markets. Despite the facility being m