BASE ENERGY SAVINGS FOR A BREAD PLANT Background This plant produces a variety of fresh buns and breads. The facility had an annual electrical energy consumption of almost 3,600,000 kilowatt-hours (kWh) per year and an annual natural gas consumption of over 551,000 therms per year. The total energy costs were estimated to be approximately $820,000 each year. Potential Energy Savings The energy efficiency opportunities recomme

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