BASE ENERGY SAVINGS FOR A CHEESE MANUFACTURING PLANT Background This was a brand new plant that specializes in producing a special cheese. At the time of the audit (not in full production), the plant had equivalent to an annual electrical energy consumption of over 36,000,000 kilowatt-hours (kWh) per year and an annual natural gas consumption of over 600,000 therms per year. The total energy costs were estimated to be approxima

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