Case Study

The bread and butter of group-wide continuous improvement

The bread and butter of group-wide continuous improvement

OEE CASE STUDY | British Bakeries The bread and butter of group-wide continuous improvement BRITISH BAKERIES, the bread producing division of Premier Foods (previously RHM), is very familiar with high volume,high-pressure manufacturing process. Producing the nation’s daily bread to the tune of over 2 million loaves a day requires precision operation, efficient production and a skilled, professional workforce. At British Bakeries these featu

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