Cooking Meat In A Bag
Cooking Meat In A Bag
2 PagesCooking Meat In A Bag Flow Rate: 120 GPM [27 m3/hr] via pump Inlet Temperature: 120°F [49°C] Discharge Temperature: 195°F [91°C] Water Pressure: 40-50 PSIG [2.8-3.4 barg] Steam Supply Pressure: 80 PSIG [5.5 barg] This end user needed to bring tanks up to temperature quickly and accurately while reducing product and tank damage in a secondary meat processing plant. They were using tank spargers that were causing major steam and energy loss by not being able to maintain accurate temperature control. Employee safety became a major issue as the turbulent action of the spargers was causing tank and product damage, and creating a ‘sauna-like’ atmosphere. Overheating was also causing the bags to burst which resulted in product waste.SOLUTION Hydro-Thermal® replaced the tank spargers with
