Carbonated Beverage Producer Improves Final Product Quality While Reducing Costs
Carbonated Beverage Producer Improves Final Product Quality While Reducing Costs
2 PagesAN-001181 / © 2009 Micro Motion, Inc. All rights reserved. For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com Syrup Room Final Blending Filling Syrup batch tanks HFCS Water CO2 Chiller Syrup Deaerator water Product Filler Carbonated Beverage Producer Improves Final Product Quality While Reducing Costs BENEFITS • Costly sampling and rework was eliminated • Product losses during changeover reduced by 90% • Achieved consistently higher final product quality PROCESS In carbonated beverage production, the final blending process involves combining a simple syrup (sweetener, water, and flavoring) with dearated water to make a non-carbonated drink. This blended drink is then injected with gaseous CO 2 to make the final carbonated beverage. The beverage is the
