AN-00464 / ©2005 Micro Motion, Inc. All rights reserved. For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com/food FOOD & BEVERAGE Bakery Improves Product Quality With Micro Motion ® Flowmeters RESULTS •Dramatically improved accuracy measurements, result ing in better product quality •Reduced maintenance costs •Reduced material waste for $20,000 annual savings APPLICATION In the baking industry, ingredients work together to create the desired structure and texture of quality bakery products. Each compo- nent affects the others and, if they are used at improper levels, can destroy product quality. Baking requires strict compliance to scaling guidelines, production times and temperatures. Professional bakers need to blend the exact quantities of each ingredien

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