AN-00860 / © 2006 Micro Motion, Inc. All rights reserved. For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com Anheuser-Busch Improves Process Accounting, Gains Tighter Control over Product Quality RESULTS • 3% improvement in injection accounting • Eliminated error in chill-proofing addition APPLICATION Brewery Finishing CUSTOMER Anheuser-Busch in St. Louis, MO CHALLENGE In the Finishing area, the completely fermented beer is prepared for packaging. This includes the removal of colloidal solids (chill-proof- ing), filtering and minor adjustments to bring the beer within final specifications. The chill-proofing agent was being added by a volumetric measure- ment assuming a constant density. Since the concentration of the slurry varied, so did the amount of

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