CAF CAF CAF CAF CAF ® CASE STUDY CASE STUDY CASE STUDY CASE STUDY CASE STUDY Olive Processing Problem: The aerated ponds were producing a foul odor & the chloride content of the aquifer was increasing to a level endangering the water quality. Solution: A Hydrocal CAF system is installed to treat the pit water only. This stream, which aligns the olives to be pitted, is highly contaminated with oil, grease, and ruptured olive tissue. The se

Join for free to read