Bakery Schmitz & Nittenwilm “Top baking results for the products, efficient handling at the baking oven and low energy consumption. That‘s what every baker dreams of,“ says Jochen Schmitz with a smile. MIWE made his wishes, and those of his brother Peter, come true. In the Schmitz & Nittenwilm Bakery in Cologne, a variety of oven systems are in use to make this possible. “And we are delighted with the success,“ adds Jochen Schmitz. However

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