Badische Backstub‘, Ettlingen Home-style baking on a grand scale. At first glance, this seems an impossible task. But it‘s simply business as usual for Wilfried Weber. At the Badische Backstub‘, a hands-on approach is an important quality criterion. “We use technology where it‘s appropriate and where it‘s not going to adversely affect the end product,“ says Weber. The best example of this is their oven techno- logy. All their baking ovens –

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