Annual Savings of US$32,000+ for Pizza Crust Manufacturer by Reducing Oil Waste with Automated Spray System
Annual Savings of US$32,000+ for Pizza Crust Manufacturer by Reducing Oil Waste with Automated Spray System
2 PagesAnnual Savings of US$32,000+ for Pizza Crust Manufacturer by Reducing Oil Waste with Automated Spray System Problem: Tomanetti Food Products, a manufacturer of par-baked pizza crusts for more than 50 years, needed to apply oil to dough balls prior to being formed into crusts and baked. The oil prevents the dough from sticking to the press and adds flavor and color to the crust. The existing system dripped oil from a trough onto the dough ball
