Frozen Pizza Manufacturer Reduces Soybean Oil Waste with Automated Spray System; Saves More Than $50,000
Frozen Pizza Manufacturer Reduces Soybean Oil Waste with Automated Spray System; Saves More Than $50,000
2 PagesFrozen Pizza Manufacturer Reduces Soybean Oil Waste with Automated Spray System; Saves More Than $50,000 Problem: A private label manufacturer of frozen pizzas needed to apply soybean oil to dough before it was baked and formed into crusts. It was important to apply a precise coating of oil to maintain a consistent calorie count. The system in use pumped soybean oil through a stainless steel trough equipped with a series of needle valves. T
