Case Study
Automated Spray System Helps Food Producer Lower Customer Returns and Reduce Annual Energy Costs by $20,000
Automated Spray System Helps Food Producer Lower Customer Returns and Reduce Annual Energy Costs by $20,000
Automated Spray System Helps Food Producer Lower Customer Returns and Reduce Annual Energy Costs by $20,000 To freezer Problem: A manufacturer of frozen pizzas needed the toppings on pies to stay in place until consum- ers baked and consumed them. Pre-baking the pizzas so the toppings would adhere to the slightly melted cheese during flash freezing didn’t prove effective. Toppings became dis- lodged during shipping. Product appearance was nega