3 KEY BENEFITS OF KEEPING BOTH FOOD AND LABOR OPERATIONS IN LOCKSTEP
3 KEY BENEFITS OF KEEPING BOTH FOOD AND LABOR OPERATIONS IN LOCKSTEP
2 Pages1. REDUCES OPERATIONAL COMPLEXITY AND INCREASES PRODUCTIVITY Controlling costs is a constant struggle in restaurants, opportunities are always present, Zaxby’s Franchising LLC locations are no different. While Z axby’s locations didn’t struggle as a whole before the restaurant implemented CrunchTime, "We didn’t have one tool that was predictive, customizable, and consistently used for cost control," says Micah Greene, Inventory and Labor Manager. “Prior to CrunchTime, we had a bunch of different systems we used.” “Some locations tracked numbers using control programs, while others used only Excel, most used a monthly tracking system for inventory and a biweekly tracking for labor. Operators within our system varied in what they used to track their costs and some contro
