SPB Hospitality uses Crunchtime to lower food costs across a diverse portfolio of brands
SPB Hospitality uses Crunchtime to lower food costs across a diverse portfolio of brands
2 PagesSPB Hospitality implemented Crunchtime's Inventory Management platform, streamlining inventory processes for its 500+ locations across 15 diverse restaurant brands. This integration led to a 1.5% reduction in food cost variance, 4 hours saved monthly on inventory counts, and improved management of high-cost items. The use of Crunchtime's mobile Counter app modernized inventory counting, eliminating manual errors and providing real-time updates. The solution fostered company-wide engagement in food cost control, offering detailed waste tracking and standardizing inventory reviews, enhancing operational efficiency and accountability.
