This eBook from Icicle Technologies outlines six key metrics for improving profit margins in the food industry. It emphasizes using real-time data and automation to scale sustainably and reduce operational costs. The six critical KPIs include fulfillment rate, actual product costing, equipment performance (OEE), inventory levels, supplier performance, and sales growth rate. Together, these metrics support data-driven decisions that enhance quality, efficiency, and long-term profitability in food manufacturing.

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