A healthier workplace kitchen can boost employee productivity and well-being. To improve nutrition, provide water-rich foods and drinks, replace sugary beverages with healthier options like seltzer, and stock vending machines with healthy snacks like nuts and fruits. Visual tools can encourage portion control, and free food perks increase job satisfaction. Offering healthy, replenished snacks keeps employees energized and reduces unhealthy choices. Frequent restocking and food safety checks prevent waste. By enhancing kitchen options, employers promote better nutrition, improving focus, performance, and employee satisfaction.

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