Case Study

WY

WY

WY - Electrolux Professional Bart De Pooter leads the WY restaurant established in Brussel WY restaurant is a small dining establishment, born from the idea and need to satisfy demanding customers during business luncheons. This new restaurant, which serves high end food, has recently opened in Brussels. It is an exquisite meeting point and an ideal restaurant to have a lunch with very demanding business guests. After his successful operation of the Cube by Electrolux, chef Bart De Pooter, owner of the Pastorale restaurant (2 Michelin Stars) was asked to open a restaurant inside the Mercedes House. The kitchen is powered by Electrolux Professional: thermaline premium cooking range, Touchline oven, modular static preparation, ecostore premium refrigeration, dishwashers with reverse Osmosis

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