DSTAgE - Electrolux Professional Chef Diego Guerrero puts the “T” in DSTAgE with Electrolux Professional Opened in July 2014, DSTAgE owned by Michelen star chef Diego Guerrero was no doubt one of the most anticipated restaurants in Spain. Chef Guerrero is known for his very unique style of cooking, using only the highest quality ingredients and standards, presented in a modest way. We can define DSTAgE as “casual haute cuisine”. A name which stands for: “Days to Smell, Taste, Amaze, Grow and Enjoy”, a place where the kitchen is the center of attention, coming in direct contact with the guests. DSTAgE, uniquely distributed on two floors, offers its guests 2 menu options, 10 courses for 88 euro or 13 courses at 118 euro. Here, guests will begin their dining experience as soon as they e

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