Vermont Law School Uses E-Contracting to Safeguard Farmers’ Rights and Support Sustainable Food Systems
Vermont Law School Uses E-Contracting to Safeguard Farmers’ Rights and Support Sustainable Food Systems
2 Pages© 2020 Coupa Software. All rights reserved. CUSTOMER STORY Vermont Law School Uses E-Contracting to Safeguard Farmers’ Rights and Support Sustainable Food Systems Vermont Law School’s Center for Agriculture and Food Systems (CAFS) trains law students in food and agricultural policy and provides various legal resources to small and medium-sized farms. One of CAFS’ goals is to support the success of sustainably-oriented farms, which in turn can drive progress toward a more sustainable and just food system, combat climate change, and advance public health. Farmland access is one of the greatest challenges facing new and beginning farmers, and those attempting to expand their operations, and many farmers rely on leasing arrangements. CAFS set out to provide resources for easy-to-
