User-friendly efficiency and flexibility to the brewing process Using pure ingredients and careful in-process control The highest level quality in any food and beverage product is based on the pure ingredients and careful in-process control. Quality monitoring can be done in several different ways. One of the traditional final tests is done by tasting, but a variety of manual, semi-automated and automated methods are used in quality control laboratories. Using automated discrete systems the laboratories are able to speed up their testing by automating labor-intensive and time-consuming work. Bavaria, the family owned brewery, is the second largest brewery in the Netherlands producing around 6 million hectoliters beer per year, both for the domestic market as well as for the

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