Quality, consistency, efficiency – helping microbreweries streamline their process CASE STUDY In 1887 Murphy and Son Limited, originally located in Leeds, was established by Albert John Murphy as a supplier of brewing components. In 1919, the company relocated to Nottingham at the Hutchinson’s, Prince of Wales Brewery site, a historic landmark which subsequently became a listed building. While developing his products, Murphy realized the importance of formulating water treatment techniques that could be used to complement the specific characteristics of a beer. Today the company continues to make brewing supplies and also serves as a quality and consistency consultant to microbreweries in the United Kingdom. 2 The Food Safety Act of 1990 mandated that facilities producing

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