Case Study

Uno Pizzeria

Uno Pizzeria

CASE STUDY Challenges • Working to implement and execute a direct labor process overhaul to ensure guests received the optimal level of service at all times. • Needed a tool to help them measure, manage and articulate their new labor model. • Hoped to ease scheduling and communication burdens for managers and staff. Solutions and Benefits HOTSCHEDULES • Labor process overhaul delivered optimum team member to guest ratio and outs

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