Case Study

Frank’s Pizzeria Napolitano — retail

Frank’s Pizzeria Napolitano — retail

FEATURE PROJECT: Frank’s Pizzeria Napolitano — retail THE CHALLENGE Frank’s Pizzeria Napolitano wanted to offer patio dining service to their customers, but nearby residents were con- cerned about noise and light pollution affecting them and their property values. Frank’s objectives were threefold: I. Create a noise barrier to minimize unwanted noise to the concerned residents. II. Create a visual barrier to screen his neighbors from unwan

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