University Of Kentucky Expands Dining Facilities And Options — Increases Meal Plan Sales By Nearly $1M
University Of Kentucky Expands Dining Facilities And Options — Increases Meal Plan Sales By Nearly $1M
8 PagesUNIVERSITY OF KENTUCKY EXPANDS DINING FACILITIES AND OPTIONS — INCREASES MEAL PLAN SALES BY NEARLY $1M CASE STUDY:Five years ago, the University of Kentucky re-envisioned its entire dining program from the ground up— literally. The campus’s main dining facility used to be a 22,000-square foot residential dining facility called The Commons. But university officials wanted to build something bigger, grander and more multi-purpose. At the same time, the university had conducted a student survey to discover what students wanted in food options on campus. Their answers included sustainable and local food options, healthy ingredients that meet their individual dietary and health needs, and more variety, including ethnic foods and brand-name cafes. To realize its dream, UK partnered with A
