The Ritz-Carlton, San Francisco. Efficiency, Elevated. Case Study The Ritz-Carlton, San FranciscoRATIONAL Finishing ® System Reduces Labor, Time and Food Waste. To combat rising labor costs and streamline its labor-intensive banqueting process, while further elevating quality, the Ritz-Carlton, San Francisco underwent a major change and transitioned its group dining and banqueting from traditional convection ovens to RATIONAL combi ovens. This wasn’t a speculative or arbitrary move. It was a strategic shift in operations that would deliver a return on investment within a defined time frame, verified through a financial analysis and pilot program developed in partnership with RATIONAL. About Ritz-Carlton Hotel Group The Ritz-Carlton, San Francisco is part of the Ritz-Carlto

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