Case Study

An appetite for continuous improvement

An appetite for continuous improvement

LARGO FOODS, LEADING MANUFACTURER OF SNACK FOODS in the Republic of Ireland, has harnessed the power of the Idhammar OEE System and guid- ance from leading manufacturing consultants, Lauras International, to drive a continuous improvement agenda and gain significant savings in just six months. Since the company was established in 1983 in Ashbourne, County Meath, Largo Foods has celebrated considerable growth, acquiring a number of respected b

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