The milk testing capacity of the state-of-the-art laboratory at Lake norden cheese company has received a major boost in the form of a new Milkoscan FT1 analyser. Working alongside a previously installed MilkoScan FT120, the new instrument is helping to improve efficiency and continuity in quality control test- ing. A key element of the solution is the availability of top quality support from experts at Foss. Teaming up for continuous quali

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