Case Study

SWEETENERS: PURIFIED FRUCTOSE, GLUCOSE

SWEETENERS: PURIFIED FRUCTOSE, GLUCOSE

Pages 1 Pages

STARCH SWEETENERS APPLICATION NOTE 1.03.05 STARCH SWEETENERS CARBON COLUMN www.kpatents.com SWEETENERS: PURIFIED FRUCTOSE, GLUCOSE Typical end products Beverage, brewing, jams, preserves, sweets, confectionery, ice-cream, liqueur, pharmaceuticals, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Application Carbon columns are used for the elimination of syrup impurities. Hot water is pumped into these col

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