STARCH SWEETENERS APPLICATION NOTE 1.03.02 STARCH SWEETENERS EVAPORATOR www.kpatents.com SWEETENERS: DEXTROSE, FRUCTOSE GLUCOSE SYRUP, SORBITOL Typical end products Beverage, brewing, jams, preserves, sweets, confectionery, ice-cream, liqueur, pharmaceuticals, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Application Falling film evaporators, with two or more effects, are frequently used by the liquid sweeten

Join for free to read