STARCH SWEETENERS APPLICATION NOTE 1.03.01 STARCH SWEETENERS ION-EXCHANGER www.kpatents.com SWEETENERS: DEXTROSE, FRUCTOSE GLUCOSE SYRUP, SORBITOL Typical end products Beverage, brewing, jams, preserves, sweets, confectionery, ice-cream, liqueur, pharmaceuticals, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Application Ion-exchangers are used to remove all salts from the syrups. The decolorized syrups are treated w

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