Case Study
Crew Ensures First-Class Safety and Sustainability on the Queen Mary Hotel
Crew Ensures First-Class Safety and Sustainability on the Queen Mary HotelResults • Saving: 25-30% saving on the cost of cooking oil • Saving: Weekly oil usage is down 40%, saving thousands in annual oil costs • Sustainability: No more cardboard and plastic containers; working toward LEED certification • Cleaner: No more mess on the dock • Safety: No more oil-related slips or falls • Efficiency : The automated system provides dynamic routing and delivery • Food quality: Improved food quality due to regularly filtering the oil Crew Ensures First-Class Safety and Sustainability on the Queen Mary The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with uni